Incoming Resources
- The Ikaria way, 100 delicious plant-based recipes inspired by my Homeland, the Greek Island of Longevity, Diane Kochilas
- Cooking the Greek way, Lynne W. Villios ; photographs by Robert L. & Diane Wolfe, [drawings and map by Jeanette Swofford]. --
- The Frugal gourmet cooks three ancient cuisines, China, Greece, and Rome, Jeff Smith ; Craig Wollam, culinary consultant ; Terrin Haley, research assistant ; illustrations by Chris Cart
- My Greek table, authentic flavors and modern home cooking from my kitchen to yours, Diane Kochilas ; food photography by Vasilis Stenos
- Aegean, recipes from the mountains to the sea, Marianna Leivaditaki
- Yiayia, time-perfected recipes from Greece's grandmothers, Anastasia Miari
- The new Greek cuisine, Jim Botsacos with Judith Choate ; photographs by Shimon and Tammar ; photographs of Greece by Laurie Smith and Jim Botsacos
- Food from many Greek kitchens, Tessa Kiros
- Greek cooking, Ruth Kershner. --
- The olive and the caper, adventures in Greek cooking, by Susanna Hofman ; in collaboration with Victoria Wise
- Greek revival, cooking for life, Patricia Moore-Pastides ; foreword by Dimitrios Trichopoulos