Name: Baking illustrated, a best recipe classic, by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay , Keller + Keller, Daniel Van Ackere
ISBN: 9780936184753

Baking illustrated, a best recipe classic, by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay , Keller + Keller, Daniel Van Ackere

Type

http://bibfra.me/vocab/lite/Instance

Label

Baking illustrated, a best recipe classic, by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay , Keller + Keller, Daniel Van Ackere

Note

Includes index

Isbn

9780936184753

Physical Description

ix, 515 pages, illustrations, 29 cm.

System control number

(Sirsi) 885059(OCoLC)54454496

Cover Art

Instantiates