Incoming Resources
- Feeding littles & beyond, 100 baby-led-weaning-friendly recipes the whole family will love, Ali Maffucci, New York Times bestselling author of Inspiralized, Megan McNamee, MPH, RDN & Judy Delaware, OTR/L,CLC, founders of Feeding Littles
- The big book of baby-led weaning, 105 organic, healthy recipes to introduce your baby to solid foods, by Aubrey Phelps, MS, RDN, CLC ; photography by Laura Flippen
- Veggie from the start, easy vegan and vegetarian foods for babies and up, Rachel Boyett