Canning and preserving
Label
Canning and preserving
Name
Canning and preserving
Source
fast
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Incoming Resources
- Subject of21
- Knack canning, pickling & preserving, tools, techniques & recipes to enjoy fresh food all year-round, Kimberley Willis ; photographs by Viktor Budnik
- Preserving with a microwave, bottling fruits, jams, jellies, pickles, and sauces, by Isabel Webb
- The complete book of small-batch preserving, over 300 delicious recipes to use year-round, Ellie Topp and Margaret Howard
- Preserving everything, how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more, Leda Meredith
- Can it, bottle it, smoke it, and other kitchen projects, Karen Solomon ; photography by Angie Cao
- The complete book of home preserving
- Preserving made easy, [small batches & simple techniques], Ellie Topp & Margaret Howard
- Mrs. Wheelbarrow's practical pantry, recipes and techniques for year-round preserving, Cathy Barrow ; photographs by Christopher Hirsheimer and Melissa Hamilton
- Well-preserved, recipes and techniques for putting up small batches of seasonal foods, Eugenia Bone
- The big book of preserving the harvest, 150 recipes for freezing, canning, drying, and pickling fruits and vegetables, Carol W. Costenbader
- Canning & preserving for dummies, Amelia Jeanroy, Karen Ward
- Complete book of home preserving, 400 delicious and creative recipes for today, edited by Judi Kingry and Lauren Devine
- Canning & preserving for dummies, by Amelia Jeanroy with Karen Ward
- Fermented vegetables, creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickes, chutneys, relishes & pastes, Kirsten K. Shockey & Christopher Shockey
- Jam on, the craft of canning fruit, Laena McCarthy ; photography by Michael Harlan Turkell
- Canning for a new generation, bold, fresh flavors for the modern pantry, by Liana Krissoff ; photographs by Rinne Allen
- Tart and sweet, 101 canning and pickling recipes for the modern kitchen, Kelly Geary and Jessie Knadler
- Homemade living, canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more
- You can can!
- The joy of pickling, 200 flavor-packed recipes for all kinds of produce from garden or market, by Linda Ziedrich
- Saving the seasons, how to can, freeze, or dry almost anything, Mary Clemens Meyer & Susanna Meyer
Outgoing Resources
- Focus1