Bibliograph

The fate of food, what we'll eat in a bigger, hotter, smarter world, Amanda Little

Type

Label

The fate of food, what we'll eat in a bigger, hotter, smarter world, Amanda Little

Language

eng

Bibliography note

Includes bibliographical references (pages 289-320) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The fate of food

Nature of contents

bibliography

Oclc number

1102416102

Responsibility statement

Amanda Little

Sub title

what we'll eat in a bigger, hotter, smarter world

Summary

"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--, Provided by publisher

Table Of Contents

Prologue: future shock -- A taste of things to come -- killing fields -- Gene therapy -- Robocrop -- Sensor sensibility -- City, slicker -- Tipping the scales -- Meat hooked -- Wasting away -- Pipe dreams -- Desperate measures -- Back to the future -- What rough feast -- Epilogue: growing up

Classification