The Larousse treasury of country cooking. --
Label
The Larousse treasury of country cooking. --
Note
"A Vineyard book.""Most of the recipes ... have been adapted from Les cuisines régionales, by Marie Maronne and Rose Montigny and Cuisine à travers le monde, by Rose Montigny. Translated by the Translation Company of America."Includes index
Isbn
9780517521014
Lccn
75004175
Physical Description
512 pages [16] leaves of plates, illustrations (some color), 23 cm.
System control number
(Sirsi) 44843
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