Name: How to prevent food poisoning, a practical guide to safe cooking, eating, and food handling, Elizabeth Scott, Paul Sockett - (pbk. : alk. paper)
ISBN: 9780471195764

How to prevent food poisoning, a practical guide to safe cooking, eating, and food handling, Elizabeth Scott, Paul Sockett - (pbk. : alk. paper)

Type

http://bibfra.me/vocab/lite/Instance

Format

(pbk. : alk. paper)

Label

How to prevent food poisoning, a practical guide to safe cooking, eating, and food handling, Elizabeth Scott, Paul Sockett - (pbk. : alk. paper)

Note

Includes index

Isbn

9780471195764

Lccn

97049025

Physical Description

207 pages

System control number

(Sirsi) 516866(OCoLC)38090916

Cover Art

Instantiates

How to prevent food poisoning, a practical guide to safe cooking, eating, and food handling, Elizabeth Scott, Paul Sockett

Provider

J. Wiley, New York, c1998

Carrier category

volume

Media category

unmediated

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- How to prevent food poisoning, a practical guide to safe cooking, eating, and food handling, Elizabeth Scott, Paul Sockett - (pbk. : alk. paper)

Outgoing Resources

Instantiates
1
- How to prevent food poisoning, a practical guide to safe cooking, eating, and food handling, Elizabeth Scott, Paul Sockett
Provider
1
- J. Wiley, New York, c1998
Carrier category
1
- volume
Media category
1
- unmediated
Mapped to
2
- 97049025
- 9780471195764

Moses Greeley Parker Memorial Library (Dracut)

How to prevent food poisoning, a practical guide to safe cooking, eating, and food handling, Elizabeth Scott, Paul Sockett - (pbk. : alk. paper)

Incoming Resources

Outgoing Resources

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