Name: The beginner's guide to making and using dried foods, preserve fresh fruits, vegetables, herbs, and meat with a dehydrator, a kitchen oven, or the sun, Teresa Marrone - (pbk.)
ISBN: 9781612121796

The beginner's guide to making and using dried foods, preserve fresh fruits, vegetables, herbs, and meat with a dehydrator, a kitchen oven, or the sun, Teresa Marrone - (pbk.)

Type

http://bibfra.me/vocab/lite/Instance

Format

(pbk.)

Label

The beginner's guide to making and using dried foods, preserve fresh fruits, vegetables, herbs, and meat with a dehydrator, a kitchen oven, or the sun, Teresa Marrone - (pbk.)

Note

Includes index

Isbn

9781612121796

Lccn

2014011269

resource.nationalBibliographicAgencyControlNumber

uk:016708807

resource.nationalBibliographyNumber

bnb:gbb448017

Physical Description

351 pages, illustrations, 23 cm

System control number

(Sirsi) 1561161(OCoLC)879400415

Cover Art

Instantiates

The beginner's guide to making and using dried foods, preserve fresh fruits, vegetables, herbs, and meat with a dehydrator, a kitchen oven, or the sun, Teresa Marrone

Publication

Storey Publishing, North Adams, MA, 2014

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- The beginner's guide to making and using dried foods, preserve fresh fruits, vegetables, herbs, and meat with a dehydrator, a kitchen oven, or the sun, Teresa Marrone - (pbk.)

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- The beginner's guide to making and using dried foods, preserve fresh fruits, vegetables, herbs, and meat with a dehydrator, a kitchen oven, or the sun, Teresa Marrone
Publication
1
- Storey Publishing, North Adams, MA, 2014
Mapped to
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- 9781612121796
- 2014011269

Moses Greeley Parker Memorial Library (Dracut)

The beginner's guide to making and using dried foods, preserve fresh fruits, vegetables, herbs, and meat with a dehydrator, a kitchen oven, or the sun, Teresa Marrone - (pbk.)

Incoming Resources

Outgoing Resources

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