Incoming Resources
- Dearie, the remarkable life of Julia Child, Bob Spitz
- The Escoffier cook book, a guide to the fine art of cookery, by A. Escoffier
- Bistro, the best of casual French cooking, by Gerald Hirigoyen ; photography by Peter Johnson
- My life in France, Julia Child with Alex Prud'homme
- Nic̦oise, market-inspired cooking from France's sunniest city, Rosa Jackson ; photography by Jan Hendrik van der Westhuizen
- Dearie, the remarkable life of Julia Child, Bob Spitz
- Around my French table, more than 300 recipes from my home to yours, Dorie Greenspan ; photographs by Alan Richardson
- French from the market, Hillary Davis
- The French chef with Julia Child., produced by Russell Morash or Ruth Lockwood ; directed by Russell Morash, David B. Atwood, Russell Fortier or David Griffiths, DVD/Fullscreen
- JGV, a life in 12 recipes, Jean-Georges Vongerichten ; with Michael Ruhlman
- Mastering the art of French cooking, by Julia Child, Louisette Bertholle, Simone Beck
- Cooking the French way, Lynne Marie Waldee. --
- Essential Pepin, more than 700 all-time favorites from my life in food, Jacques Pépin
- Everyday French cooking for the American home, Edited by René Kramer and David White. Recipes adapted for the American kitchen, and with an introd., by Avanelle Day
- The French chef cookbook, Julia Child
- Wolfgang Puck's Modern French cooking for the American kitchen, by Wolfgang Puck ; foreword by Raymond Thuilier ; [illustrations by Joanna Bodenweber]. --
- How to make a French family, a memoir of love, food, and faux pas, Samantha Vérant
- Recipe and craft guide to France, [by] Amelia LaRoche