Bibliograph

Pastry chef, Josh Gregory

Type

Label

Pastry chef, Josh Gregory

Language

eng

Bibliography note

Includes bibliographical references (page 31) and index

Illustrations

illustrations

Index

index present

Intended audience

Grades 4-6, Cherry Lake Publishing

Literary Form

non fiction

Main title

Pastry chef

Oclc number

1240263606

Responsibility statement

Josh Gregory

Series statement

Makers and artisans21st century skills library

Summary

"This book provides a peek into the career of a pastry chef. It covers the history behind the career, the process behind their sweet creations, and what experience is needed to become a master of the craft. Aligned with curriculum standards, this book also highlight key 21st Century content including global awareness, business literacy, and learning and innovation skills. Hands-on activities encourage creative and design thinking. Book includes a table of contents, glossary, index, author biography, and sidebars"--, Provided by publisher

Table Of Contents

Time for dessert -- In the kitchen -- Sweet success -- The tastiest treats

Target audience

juvenile

Classification