Incoming Resources
- French from the market, Hillary Davis
- The French chef with Julia Child., produced by Russell Morash or Ruth Lockwood ; directed by Russell Morash, David B. Atwood, Russell Fortier or David Griffiths, DVD/Fullscreen
- The Escoffier cook book, a guide to the fine art of cookery, by A. Escoffier
- Around my French table, more than 300 recipes from my home to yours, Dorie Greenspan ; photographs by Alan Richardson
- Cooking the French way, Lynne Marie Waldee. --
- Essential Pepin, more than 700 all-time favorites from my life in food, Jacques Pépin
- Julie and Julia, 365 days, 524 recipes, 1 tiny apartment kitchen : how one girl risked her marriage, her job, and her sanity to master the art of living, by Julie Powell
- Mastering the art of French eating, lessons in food and love from a year in Paris, Ann Mah
- The French chef cookbook, Julia Child
- Wolfgang Puck's Modern French cooking for the American kitchen, by Wolfgang Puck ; foreword by Raymond Thuilier ; [illustrations by Joanna Bodenweber]. --