The big book of cidermaking, expert techniques for fermenting and flavoring your favorite hard cider, Christopher Shockey and Kirsten K. Shockey ; photography by Carmen Troesser - paperback
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1
Media category
1
Publication
1
Mapped to
2
Format
paperback
Label
The big book of cidermaking, expert techniques for fermenting and flavoring your favorite hard cider, Christopher Shockey and Kirsten K. Shockey ; photography by Carmen Troesser - paperback
ISBN
9781635861136
Lccn
2020004829
Physical description
334 pages, color illustrations, 23 cm
System control number
(OCoLC)1139029798
Cover art
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