The complete book of pasta, editor, Jeni Wright
Label
The complete book of pasta, editor, Jeni Wright
Note
"The definitive guide to choosing, making and cooking your own pasta, with over 350 step-by-step recipes and over 1500 fabulous photographs"Includes index
Isbn
9781843095460
Physical Description
512 pages, ill, 22 cm.
System control number
(Sirsi) 1344207(OCoLC)269574110
Cover Art
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