Incoming Resources
- Gohan, memories and stories from my family's kitchen, Emiko Davies
- Macrobiotic cuisine, by Lima Ohsawa. --
- Cook anime, eat like your favorite character--from Bento to Yakisoba, Diana Ault
- Japan, Julie McCulloch
- Japanese cooking, a simple art, Shizuo Tsuji, with the assistance of Mary Sutherland ; with an introd. by M. F. K. Fisher. --
- The gaijin cookbook, Japanese recipes from a chef, father, eater, and lifelong outsider, Ivan Orkin and Chris Ying ; photographs by Aubrie Pick
- Cooking the Japanese way, Reiko Weston ; [photographs by Robert L. and Diane Wolfe, drawings and map by Jeanette Swofford]. --