Incoming Resources
- The 100 most Jewish foods, a highly debatable list, edited by Alana Newhouse, with Stephanie Butnick ; photographs by Noah Fecks ; illustrations by Joana Avillez ; recipe editing by Gabriella Gershenson
- The Vilna Vegetarian Cookbook, garden-fresh recipes rediscovered and adapted for today's kitchen, Fania Lewando ; translated from the Yiddish and annotated by Eve Jochnowitz ; foreword by Joan Nathan
- KosherSoul, the faith and food journey of an African American Jew, Michael W. Twitty
- Jewish holidays, Judith E. Greenberg, Helen H. Carey. --
- The modern kosher kitchen, more than 125 inspired recipes for a new generation of kosher cooks, Ronnie Fein
- Portico, cooking and feasting in Rome's Jewish kitchen, Leah Koenig ; photography by Kristin Teig