Moses Greeley Parker Memorial Library (Dracut)

Food city, four centuries of food-making in New York, Joy Santlofer ; foreword by Marion Nestle - (hardcover)

Type

http://bibfra.me/vocab/lite/Instance

Format

(hardcover)

Label

Food city, four centuries of food-making in New York, Joy Santlofer ; foreword by Marion Nestle - (hardcover)

Edition

First edition.

Isbn

9780393076394

Lccn

2016024817

Physical Description

xix, 459 pages, illustrations, 22 cm

System control number

(Sirsi) 1687760(OCoLC)956501949

Cover Art

Instantiates

Food city, four centuries of food-making in New York, Joy Santlofer ; foreword by Marion Nestle

Carrier category

volume

Media category

unmediated

Publication

W.W. Norton & Company, Inc., New York, NY, 2017

Mapped to

Incoming Resources

Item of
1
- Food city, four centuries of food-making in New York, Joy Santlofer ; foreword by Marion Nestle - (hardcover)

Outgoing Resources

Instantiates
1
- Food city, four centuries of food-making in New York, Joy Santlofer ; foreword by Marion Nestle
Carrier category
1
- volume
Media category
1
- unmediated
Publication
1
- W.W. Norton & Company, Inc., New York, NY, 2017
Mapped to
2
- 2016024817
- 9780393076394