Cooking, Japanese
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Cooking, Japanese
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Cooking, Japanese
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Incoming Resources
- Subject of14
- Just enough, vegan recipes and stories from Japan's Buddhist temples, Gesshin Claire Greenwood ; foreword by Tamar Adler ; illustrations by Seigaku D. Amato
- Macrobiotic cuisine, by Lima Ohsawa. --
- Gohan, memories and stories from my family's kitchen, Emiko Davies
- Best-ever Asian cooking, the authentic taste of eastern cuisine with over 100 recipes, Sallie Morris & Deh-ta Hsiung
- Japanese pickled vegetables, 129 homestyle recipes for traditional brined, vinegared and fermented pickles, Machiko Tateno ; foreword by Debra Samuels ; introduction by Machiko Tateno
- Atsuko's Japanese kitchen, home-cooked comfort food made simple, Atsuko Ikeda ; photography by Yuki Sugiura
- Japan, Julie McCulloch
- Sushi cookbook for beginners, 100 step-by-step recipes to make sushi at home, Chika Ravitch ; photography by Antonis Achilleos
- Japanese cooking, a simple art, Shizuo Tsuji, with the assistance of Mary Sutherland ; with an introd. by M. F. K. Fisher. --
- Cook anime, eat like your favorite character--from Bento to Yakisoba, Diana Ault
- Classic Japanese cooking course, over 70 exquisite and delicious recipes from an elegant cuisine, by Masaki Ko
- The gaijin cookbook, Japanese recipes from a chef, father, eater, and lifelong outsider, Ivan Orkin and Chris Ying ; photographs by Aubrie Pick
- Let's make ramen!, a comic book cookbook, Hugh Amano and Sarah Becan
- Cooking the Japanese way, Reiko Weston ; [photographs by Robert L. and Diane Wolfe, drawings and map by Jeanette Swofford]. --
Outgoing Resources
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