Name: Steaks, chops, roasts, and ribs, by the editors of Cook's Illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne
ISBN: 9780936184784

Steaks, chops, roasts, and ribs, by the editors of Cook's Illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne

Type

http://bibfra.me/vocab/lite/Instance

Label

Steaks, chops, roasts, and ribs, by the editors of Cook's Illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne

Note

Includes index

Edition

First edition

Isbn

9780936184784

Physical Description

xiii, 433 pages, illustrations (some color), 29 cm.

System control number

(Sirsi) 917383(OCoLC)55539302

Cover Art

Instantiates