Moses Greeley Parker Memorial Library (Dracut)
Food + History
Type
http://bibfra.me/vocab/lite/Concept
Label
Food + History
Name
Food + History
Focus
Food + History
Sub focus
History
Food
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Incoming Resources
Subject of
5
It's disgusting -- and we ate it!, true food facts from around the world--and throughout history!, by James Solheim ; illustrated by Eric Brace
Food, a cultural culinary history, Ken Albala
Disgustingly delicious, the surprising, weird and wonderful food of the world, Soledad Romero Mariño ; [illustrations by] Montse Galbany ; [translation by Maria White]
Food in history. -
Eating to extinction, the world's rarest foods and why we need to save them, Dan Saladino
Outgoing Resources
Focus
1
Food + History
Sub focus
2
History
Food
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