Incoming Resources
- Food for the future, Colin Tudge
- Animal, vegetable, miracle, a year of food life, Barbara Kingsolver, with Steven L. Hopp and Camille Kingsolver ; original drawings by Richard A. Houser
- Farm, written by Ned B. Halley ; photographed by Geoff Brightling
- Child labor in greater Boston, 1880-1920, Chaim M. Rosenberg and Linda Clare Reed
- From farm to restaurant, Colleen Hord
- State of the world 2011, innovations that nourish the planet : a Worldwatch Institute report on progress toward a sustainable society, Linda Starke, editor
- The vanishing feast, how dwindling genetic diversity threatens the world's food supply, Dorothy Hinshaw Patent
- Food matters, a guide to conscious eating with more than 75 recipes, Mark Bittman
- From the farm to the table, healthy foods from the farm for kids - children's agriculture books, Baby Professor
- Applejack and the honest-to-goodness switcheroo, written by G.M. Berrow