HOUSE & HOME / General
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HOUSE & HOME / General
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HOUSE & HOME / General
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Incoming Resources
- Subject of42
- Bottom of the pot, Persian recipes and stories, Naz Deravian ; photography by Eric Wolfinger
- The secret history of home economics, how trailblazing women harnessed the power of home and changed the way we live, Danielle Dreilinger
- The simple art of rice, recipes from around the world for the heart of your table, JJ Johnson with Danica Novgorodoff ; photographs by Beatriz da Costa ; food styling by Roscoe Betsill and Frances Luard ; illustrations by Danica Novgorodoff
- Save-it-forward suppers, a simple strategy to save time, money, and sanity, Cyndi Kane ; illustrations by Jeannine Bulleigh ; [foreword by Ree Drummond]
- Feeding the Frasers, family favorite recipes made to feed the five-time crossfit games champion, Mat Fraser, Sammy Moniz
- Goodful, plant & planet : sustainable & delicious cooking for real people
- Israeli soul, easy, essential, delicious, Michael Solomonov, Steven Cook
- My Greek table, authentic flavors and modern home cooking from my kitchen to yours, Diane Kochilas ; food photography by Vasilis Stenos
- KosherSoul, the faith and food journey of an African American Jew, Michael W. Twitty
- Nachos for dinner, surprising sheet pan meals the whole family will love, Dan Whalen
- Kitchen yarns, notes on life, love, and food, Ann Hood
- Filipinx, heritage recipes from the diaspora, by Angela Dimayuga and Ligaya Mishan ; photographs by Alex Lau
- Dinnertime SOS, 100 sanity-saving meals parents and kids of all ages will actually want to eat, Amy Palanjian
- Comfort and joy, irresistible pleasures from a vegetarian kitchen, Ravinder Bhogal
- Cool beans, 125 recipes for the world's most versatile plant-based protein, by Joe Yonan ; photography by Aubrie Pick
- Big heart little stove, bringing home meals & moments from The Lost Kitchen, Erin French with Rachel Holtzman ; photography by Nicole Franzen
- PlantYou: scrappy cooking, 140+ plant-based zero-waste recipes that are good for you, your wallet, and the planet, Carleigh Bodrug
- JGV, a life in 12 recipes, Jean-Georges Vongerichten ; with Michael Ruhlman
- That noodle life, soulful, savory, spicy, slurpy, Michael Le and Stephanie Le, creators of Iamafoodblog ; photography by Michael Le
- Sweet enough, Alison Roman ; photographs by Chris Bernabeo
- Cast iron skillet one-pan meals, 75 family-friendly recipes for everyday dinners, Jackie Freeman
- Provisions, the roots of Caribbean cooking, Michelle Rousseau and Suzanne Rousseau
- Milk Street, the new rules : recipes that will change the way you cook, Christopher Kimball ; with writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Diane Under and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creatives
- Danielle Walker's healthy in a hurry:, real life, real food, real fast, Danielle Walker ; photography by Aubrie Pick
- Fermentation, history, uses and recipes, Mathilde Fenestraz ; preface and a history of fermentation, Stéphane Ros ; photography and styling, Studio Tekhné, Nicolas Villion ; illustrations, Sixtine Ros
- In Bibi's kitchen, the recipes and stories of grandmothers from the eight African countries that touch the Indian Ocean, Hawa Hassan and Julia Turshen ; photography by Khadija M. Farah and Jennifer May
- Homemade yogurt & kefir, 71 recipes for making & using probiotic-rich ferments, Gianaclis Caldwell ; photography by Carmen Troesser
- Everyday Dorie, the way I cook, Dorie Greenspan ; photographs by Ellen Silverman
- Nourish, simple recipes to empower your body & feed your soul, by Gisele Bündchen with Elinor Hutton ; food photographs by Eva Kolenko ; lifestyle photographs by Kevin O'Brien
- Let's make ramen!, a comic book cookbook, Hugh Amano and Sarah Becan
- Good enough, a cookbook : embracing the joys of imperfection & practicing self-care in the kitchen, Leanne Brown
- Running on veggies, plant-powered recipes for fueling and feeling your best, Lottie Bildirici
- Zero waste home, the ultimate guide to simplifying your life by reducing your waste, Bea Johnson
- The tiny kitchen cookbook, strategies and recipes for creating amazing meals in small spaces, Annie Mahle
- QVC's resident foodie presents Half homemade, fully delicious, David Venable ; foreword by Geoffrey Zakarian
- The Chew, food, life, fun, edited by Peter Kaminsky and Ashley Archer
- Veggie from the start, easy vegan and vegetarian foods for babies and up, Rachel Boyett
- Your table is ready, tales of a New York City maître d', Michael Cecchi-Azzolina
- Milk Street 365, the all-purpose cookbook for every day of the year, Christopher Kimball ; writing and editing, J.M. Hirsch, Michelle Locke, and Dawn Yanagihara ; recipes, Wes Martin, Courtney Hill, Diane Unger, and the Milk Street kitchen cooks and recipe contributors ; art direction, Jennifer Baldino Cox
- Seed to plate, soil to sky, modern plant-based recipes using Native American ingredients, Lois Ellen Frank ; Native American culinary advisor, Walter Whitewater ; recipe testing & recipe development assistant, Marianne Sundquist
- Plant-based India, nourishing recipes rooted in tradition, Dr. Sheil Shukla
- The Korean vegan cookbook, reflections and recipes from Omma's kitchen, Joanne Lee Molinaro
Outgoing Resources
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