Incoming Resources
- Flour lab, an at-home guide to baking with freshly milled grains, Adam Leonti with Katie Parla ; foreword by Marc Vetri ; photographs by Andrew Thomas Lee
- Skinnytaste simple, easy, healthy recipes using 7 ingredients or fewer, Gina Homolka with Heather K. Jones, R.D ; photographs by Eva Kolenko
- The Ikaria way, 100 delicious plant-based recipes inspired by my Homeland, the Greek Island of Longevity, Diane Kochilas
- Bobby Flay's Bar Americain cookbook, celebrate America's great flavors, Bobby Flay, with Stephanie Banyas, and Sally Jackson ; photographs by Ben Fink
- Cake my day!, eye-popping designs for simple, stunning, fanciful, and funny cakes, Karen Tack and Alan Richardson
- Kids can cook anything!, the complete how-to cookbook for young chefs, with 70+ kid-tested, kid-approved recipes, America's Test Kitchen
- Diabetes meals for good health cookbook, low-carb recipes & swaps for every meal, Karen Graham, RD, CDE, Registered Dietitian & Certified Diabetes Educator, Mansur Shomali, MD, CM, endocrinologist & diabetes expert
- Just tell me what to eat!, the delicious 6-week weight loss plan for the real world, Timothy S. Harlan
- Giada's feel good food, my healthy recipes and secrets, Giada De Laurentiis
- Bread head, baking for the road less traveled, Greg Wade with Rachel Holtzman ; photography by E.E. Berger
- Twelve recipes, Cal Peternell
- Kawaii cakes, adorable and cute Japanese-inspired cakes and treats, Juliet Sear ; photography by Jacqui Melville
- The new Sonoma diet, a simple, healthy, more delicious way to live : trimmer waist, more energy in just 10 days, Connie Guttersen
- Tiffy cooks, 88 easy Asian recipes from my family to yours, Tiffany Chen
- Vegan, the cookbook, Jean-Christian Jury
- Bottom of the pot, Persian recipes and stories, Naz Deravian ; photography by Eric Wolfinger
- Pizza, history, recipes, stories, people, places, love : a book, by Pizza Pilgrims ; design & photography by Dave Brown
- Umami bomb, 75 vegetarian recipes that explode with flavor, Raquel Pelzel
- You're the chef!, a cookbook companion for A smart girl's guide : cooking, by Lisa Cherkasky ; illustrated by Elisa Chavarri
- The everything gluten-free breakfast and brunch cookbook, Jo-Lynne Shane
- Air fryer cookbook, by Wendy Jo Peterson, MS, RDN and Elizabeth Shaw, MS, RDN, CLT, CPT
- Hot cocoa bombs, delicious, fun, and creative hot chocolate treats!, Natalie Wise
- Love your body feed your soul, self-care rituals and recipes for your inner goddess, Summer Sanders
- Small-batch keto baking cookbook, erfect portions of low-carb breads, cookies, cakes, and more, Lolita Carrico
- The modern pioneer cookbook, nourishing recipes from a traditional foods kitchen, Mary Bryant Shrader
- Super simple holiday treats, easy no-bake recipes for kids, Nancy Tuminelly
- How to make ice cream, 51 recipes for classic and contemporary flavors, Nicole Weston
- Jacques Pépin cooking my way, recipes and techniques for economical cooking, Jacques Pépin
- Love is served, inspired plant-based recipes from Southern California, Café Gratitude with Seizan Dreux Ellis and Rachel Holtzman ; photographs by Lisa Romerein
- Margaritaville, the cookbook, relaxed recipes for a taste of paradise, Carlo Sernaglia and Julia Turshen ; foreword by Jimmy Buffett ; food photography by Beatriz da Costa ; lifestyle photography by Ryan Joseph of Ryan Joseph Photographs
- Instant loss cookbook, cook your way to a healthy weight with 125 recipes for your instant pot, pressure cooker, and more, Brittany Williams
- The don't panic pantry cookbook, mostly vegetarian comfort food that happens to be pretty good for you, Noah Galuten ; photographs by Kristin Teig
- Spanish made simple, foolproof Spanish recipes for every day, Omar Allibhoy ; photographs by Martin Poole
- The weekday vegetarians, Jenny Rosenstrach ; photographs by Christine Han
- My Pokémon cookbook, delicious recipes inspired by Pikachu and friends, Victoria Rosenthal
- Buck naked kitchen, radiant and nourishing recipes to fuel your health journey, Kirsten Buck ; foreword by Melissa Urban, co-creator of the Whole30
- Betty Crocker big book of cupcakes
- The complete baking book for young chefs, America's Test Kitchen ; [Editor in Chief: Molly Birnbaum]
- Super simple lunches, easy no-bake recipes for kids, Nancy Tuminelly
- Vegan for her, the women's guide to being healthy and fit on a plant-based diet, Virginia Messina, MPH, RD with JL Fields
- I dream of dinner (so you don't have to), low-effort, high-reward recipes, Ali Slagle ; photographs by Mark Weinberg
- Choosing raw, making raw foods part of the way you eat, by Gena Hamshaw
- The Noom kitchen, 100 healthy, delicious, flexible recipes for every day, recipes developed by Adeena Sussman
- Christopher Kimball's Milk Street, Tuesday nights, Christopher Kimball, J.M. Hirsch, Matthew Card, Michelle Locke, Jennifer Baldino Cox, and the editors and cooks of Milk Street ; photography by Connie Miller
- Made in Taiwan, recipes and stories from the island nation, Clarissa Wei with Ivy Chen
- Boards, stylish spreads for casual gatherings, food styling & expert advice by Elle Simone Scott ; photography by Steve Klise ; the editors at America's Test Kitchen
- The Boba book, bubble tea & beyond, Andrew Chau and Bin Chen, aka the Boba Buys ; with Richard Parks III ; photographs by Christopher Testani
- Salad freak, recipes to feed a healthy obsession, Jess Damuck ; foreword by Martha Stewart ; photographs by Linda Pugliese
- Super simple breakfasts, easy no-bake recipes for kids, Nancy Tuminelly
- Cannelle et Vanille bakes simple, a new way to bake gluten-free, written & photographed by Aran Goyoaga