Incoming Resources
- Ready, set, cook, how to make good food with what's on hand (no fancy skills, fancy equipment, or fancy budget required), Dawn Perry
- Grocery, the buying and selling of food in America, Michael Ruhlman
- Secrets of the butcher, how to select, cut, prepare, and cook every type of meat, Arthur Le Caisne ; illustrations by Jean Grossan ; translated by Stephanie Williamson by arrangement with Cambridge Publishing Management Limited
- The Lazy Genius kitchen, have what you need, use what you have, and enjoy it like never before, Kendra Adachi