Incoming Resources
- Dairy Hollow House soup & bread, a country inn cookbook, by Crescent Dragonwagon ; illustrations by Paul Hoffman
- Quick-simmering soups, writer Margaret Agnew ; editor Kristi M. Fuller
- Soup classics, a step-by-step guide to favorites for every season, Linda Johnson Larsen ; photographs by Debi Harbin
- Soups + sides, by Catherine Walthers ; photography by Alison Shaw
- Bone soup, a spooky, tasty tale, Alyssa Satin Capucilli ; illustrated by Tom Knight
- Seriously good chili cookbook, 177 of the best recipes in the world, by Brian Baumgartner ; foreword by Oscar Nunez
- Twelve months of monastery soups, Brother Victor-Antoine d'Avila-Latourrette
- 100 great soup, stew & chili recipes, [project manager/editor, Shelli McConnell ; writer/researcher, Carol Prager]
- New Orleans classic gumbos & soups, recipes from favorite restaurants, Kit Wohl
- Soup suppers, more than 100 main-course soups and 40 accompaniments, Arthur Schwartz
- The complete book of soups and stews, Bernard Clayton, Jr. ; illustrations by Stephanie Fleischer Osser. --
- Superfood soups, 75 nourishing recipes for a healthier you, Pamela Ellgen
- The soup club cookbook, feed your friends, feed your family, feed yourself, Courtney Allison [and 3 others]
- Soup for every body, low-carb, high-protein, vegetarian, and more, Joanna Pruess
- Superb Maine soups, innovative recipes from simple to sumptuous, Cynthia Finnemore Simonds ; photographs by Randall Smith ; drawings by the author
- Soups, salads & starters, general editor, Chuck Williams ; recipe photography, Allan Rosenberg
- Soups & stews, [writer: Linda Henry]
- The great chili kill-off, Livia J. Washburn
- 50 chowders, one-pot meals--clam, corn & beyond, Jasper White ; photographs by Gentl & Hyers ; illustrations by Glenn Wolff
- Soups & stews cookbook, compiled and edited by Susan M. McIntosh
- The New England Soup Factory cookbook, by Marjorie Druker and Clara Silverstein ; photographs by Ron Manville
- Splendid soups, James Peterson