International cooking
Label
International cooking
Name
International cooking
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Incoming Resources
- Subject of39
- Buck naked kitchen, radiant and nourishing recipes to fuel your health journey, Kirsten Buck ; foreword by Melissa Urban, co-creator of the Whole30
- Celebrate, traditional ethnic entertaining in America, Hillary Davis
- Things cooks love, [implements, ingredients, and recipes], Sur La Table, with Marie Simmons ; photography by Ben Fink
- The Ellis Island immigrant cookbook, by Tom Bernardin
- Anthony Bourdain, no reservations., produced by Zero Point Zero Productions for Travel Channel ; executive producer for Zero Point Zero Productions, Lydia Tenaglia, Chris Collins ; executive producer for the Travel Channel, Myleeta Aga, Collection 2, DVD/Fullscreen
- Goon with the spoon, by Snoop Dog and Earl "E-40" Stevens
- Extending the table, a world community cookbook, Joetta Handrich Schlabach Kristina Mast Burnett, recipe editor
- The multicultural cookbook for students, by Carole Lisa Albyn and Lois Sinaiko Webb
- Passport on a plate, a round-the-world cookbook for children, Diane Simone Vezza ; illustrated by Susan Greenstein
- The World Central Kitchen cookbook, feeding humanity, feeding hope, José Andrés & World Central Kitchen ; with Sam Chapple-Sokol ; foreword by Stephen Colbert ; recipe photography by Kristin Teig
- From apple pie to pad Thai, neighborhood cooking north of Boston, Linda Bassett
- Cook as you are, recipes for real life, hungry cooks, and messy kitchens, Ruby Tandoh ; illustrations by Sinae Park
- Twelve months of monastery soups, Brother Victor-Antoine d'Avila-Latourrette
- A baker's field guide to holiday candy & confections, sweet treats all year long, Dede Wilson
- The immigrant cookbook, recipes that make America great, collected and edited by Leyla Moushabeck
- Milk Street noodles, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Gabriella Rinaldo ; photography by Connie Miller of CB Creatives ; styling by Catrine Kelty
- Instant Pot fast & easy, 100 simple and delicious recipes for your Instant Pot, Urvashi Pitre ; photography by Ghazalle Badiozamani
- Craig Claiborne's The new New York times cookbook, by Craig Claiborne with Pierre Franey. --
- Vegetarian planet, 350 big-flavor recipes for out-of-this-world food every day, Didi Emmons ; illustrations by Melissa Sweet
- The heart of the plate, vegetarian recipes for a new generation, recipes, photographs, and illustrations by Mollie Katzen
- Anthony Bourdain, no reservations, produced by Zero Point Zero Productions for the Travel Channel ; executive producer for Zero Point Zero Productions, Chris Collins, Lydia Tenaglia ; executive producer for the Travel Channel, Myleeta Aga, Collection 3, Disc 3,, Widescreen
- Anthony Bourdain, no reservations, produced by Zero Point Zero Productions for the Travel Channel ; executive producer for Zero Point Zero Productions, Chris Collins, Lydia Tenaglia ; executive producer for the Travel Channel, Myleeta Aga, Collection 3, Disc 2,, Widescreen
- Anthony Bourdain, no reservations, produced by Zero Point Zero Productions, Inc. for Travel Channel ; executive producers for Zero Point Zero Productions, Chris Collins, Lydia Tenaglia ; executive producers for the Travel Channel, Charlie Parsons, Myleeta Aga, Collection 4, Disc 1-3,, Widescreen
- New York times cook book, Edited by Craig Claiborne
- Carla's comfort foods, favorite dishes from around the world, Carla Hall with Genevieve Ko ; photography by Frances Janisch ; design by Jennifer Barry
- Just like grandma used to make, Lois Wyse, with Liza Antelo and Sherri Pincus
- The Splendid Table's, how to eat weekends, new recipes, stories & opinions from Public Radio's award-winning food show, Lynne Rossetto Kasper and Sally Swift
- The Larousse treasury of country cooking. --
- The international cookbook for kids, by Matthew Locricchio ; photographs by Jack McConnell
- Baltic, old & new recipes : Latvia, Lithuania & Estonia, Simon Bajada
- Solo, a modern cookbook for a party of one, Anita Lo ; illustrations by Julia Rothman
- Cooking with the saints, by Alexandra Greeley and Fernando Flores
- Somebody Feed Phil the book, untold stories, behind-the-scenes photos and favorite recipes, Phil Rosenthal and Jenn Garbee ; location photography by Richard Rosenthal ; food photography by Ed Anderson
- Christmas cooking around the world, written and illustrated by Susan Purdy. --
- The best recipes in the world, more than 1,000 international dishes to cook at home, Mark Bittman
- Anthony Bourdain, no reservations, produced by Zero Point Zero Productions for the Travel Channel ; executive producer for Zero Point Zero Productions, Chris Collins, Lydia Tenaglia ; executive producer for the Travel Channel, Myleeta Aga, Collection 3, Disc 1,, Widescreen
- The world eats here, amazing food and the inspiring people who make it at New York's Queens Night Market, John Wang and Storm Garner ; photography by John Taggart ; illustrations by Beth Bugler
- The Epicurious cookbook, more than 250 of our best-loved four-fork recipes for weeknights, weekends & special occasions, Tanya Steel and the editors of Epicurious ; photographs by Ellen Silverman
- Restaurant favorites, at home, by the editors of Cook's Illustrated ; photography by Keller & Keller and Daniel Van Ackere ; front cover photography by Christopher Hirsheimer ; illustrations by John Burgoyne
Outgoing Resources
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