Incoming Resources
- The food pyramid, Kristin Petrie
- Take back your life, ending your obsession with food, Geneen Roth
- The multicultural cookbook for students, by Carole Lisa Albyn and Lois Sinaiko Webb
- Anthony Bourdain, no reservations., produced by Zero Point Zero Productions for Travel Channel ; executive producer for Zero Point Zero Productions, Lydia Tenaglia, Chris Collins ; executive producer for the Travel Channel, Myleeta Aga, Collection 2, DVD/Fullscreen
- Food rules, an eater's manual, Michael Pollan
- 100 days of real food, how we did it, what we learned, and 100 easy, wholesome recipes your family will love, Lisa Leake
- Animal, vegetable, miracle, a year of food life, Barbara Kingsolver, with Steven L. Hopp and Camille Kingsolver ; original drawings by Richard A. Houser
- How to be a conscious eater, making food choices that are good for you, others, and the planet, Sophie Egan ; illustrated by Iris Gottlieb
- Why women need chocolate, eat what you crave to look good & feel great, by Debra Waterhouse
- In defense of food, an eater's manifesto, Michael Pollan
- The Whole30 slow cooker, 150 totally compliant prep-and-go recipes for your Whole30 with Instant Pot recipes, Melissa Hartwig ; photography by Ghazalle Badiozamani
- A busy creature's day eating, an alphabetical smorgasbord, by Mo Willems
- Dragones y tacos, por Adam Rubin ; ilustrado por Daniel Salmieri ; traducido por Teresa Mlawer
- Anthony Bourdain, no reservations, produced by Zero Point Zero Productions for the Travel Channel ; executive producer for Zero Point Zero Productions, Chris Collins, Lydia Tenaglia ; executive producer for the Travel Channel, Myleeta Aga, Collection 3, Disc 3,, Widescreen
- Anthony Bourdain, no reservations, produced by Zero Point Zero Productions, Inc. for Travel Channel ; executive producers for Zero Point Zero Productions, Chris Collins, Lydia Tenaglia ; executive producers for the Travel Channel, Charlie Parsons, Myleeta Aga, Collection 4, Disc 1-3,, Widescreen
- "Eat!" cried little pig, Jonathan London ; illustrated by Delphine Durand
- Food matters, a guide to conscious eating with more than 75 recipes, Mark Bittman
- The upstairs delicatessen, on eating, reading, reading about eating, and eating while reading, Dwight Garner
- Anthony Bourdain, no reservations, produced by Zero Point Zero Productions for the Travel Channel ; executive producer for Zero Point Zero Productions, Chris Collins, Lydia Tenaglia ; executive producer for the Travel Channel, Myleeta Aga, Collection 3, Disc 2,, Widescreen
- Disgustingly delicious, the surprising, weird and wonderful food of the world, Soledad Romero MariƱo ; [illustrations by] Montse Galbany ; [translation by Maria White]
- The business of food
- The food lover's healthy habits cookbook, simple moves & great food that will change your life, Janet Helm
- Welcome to our table, written by Laura Mucha and Ed Smith ; illustrated by Harriet Lynas
- The joy of half a cookie, using mindfulness to lose weight and end the struggle with food, Jean Kristeller with Alisa Bowman
- Food, what the heck should I eat?, Mark Hyman
- Food matters., producer-directors, James Colquhoun and Laurentine ten Bosch, Widescreen
- Anthony Bourdain, no reservations, produced by Zero Point Zero Productions for the Travel Channel ; executive producer for Zero Point Zero Productions, Chris Collins, Lydia Tenaglia ; executive producer for the Travel Channel, Myleeta Aga, Collection 3, Disc 1,, Widescreen
- We are what we eat, a slow food manifesto, Alice Waters ; with Bob Carrau and Cristina Mueller
- The whole30, the 30-day guide to total health and food freedom, Melissa Hartwig and Dallas Hartwig with Chef Richard Bradford ; photography by Alexandra Grablewski
- Women on food, Charlotte Druckman + 115 writers, chefs, critics, television stars, and eaters