Incoming Resources
- Can it, bottle it, smoke it, and other kitchen projects, Karen Solomon ; photography by Angie Cao
- Canning & preserving for dummies, by Amelia Jeanroy with Karen Ward
- Putting food by, Janet Greene, Ruth Hertzberg, Beatrice Vaughan
- Stocking up III, the all-new edition of America's classic preserving guide, by Carol Hupping, with the staff of the Rodale Food Center
- Well-preserved, recipes and techniques for putting up small batches of seasonal foods, Eugenia Bone
- Preserving food without freezing or canning, traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante
- The complete book of pickling, 250 recipes from pickles & relishes to chutneys & salsas, Jennifer MacKenzie