Incoming Resources
- Taste, my life through food, Stanley Tucci
- Bon appetit!, the delicious life of Julia Child, Jessie Hartland
- Raw dog, the naked truth about hot dogs, Jamie Loftus
- The chocolate chip cookie queen, Ruth Wakefield and her yummy invention, Carmen Bredeson
- Chef's story, 27 chefs talk about what got them into the kitchen, edited by Dorothy Hamilton and Patric Kuh ; photographs by Matthew Septimus
- Dearie, the remarkable life of Julia Child, Bob Spitz
- A day with a chef, by Hilary Dole Klein
- Julia., director, Julie Cohen, DVD/Widescreen
- California soul, an American epic of cooking and survival, Keith Corbin ; with Kevin Alexander
- Save me the plums, my gourmet memoir, Ruth Reichl
- Taste, my life through food, Stanley Tucci
- The complete diy cookbook for young chefs, 100+ simple recipes for making absolutely everything from scratch, America's Test Kitchen Kids
- Dearie, the remarkable life of Julia Child, Bob Spitz
- The French chef in America, Julia Child's second act, Alex Prud'homme
- Out of line, a life of playing with fire, Barbara Lynch
- Finding Freedom, a cook's story; remaking a life from scratch, Erin French
- Dirt, adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking, Bill Buford
- Paula Deen, its ain't all about the cookin', by Paula Deen, with Sherry Suib Cohen
- Not becoming my mother, and other things she taught me along the way, Ruth Reichl
- Rachael Ray, by Jayne Keedle
- Driving hungry, a memoir, Layne Mosler
- Hungry, eating, road-tripping and risking it all with the greatest chef in the world, Jeff Gordinier
- Alice Waters & Chez Panisse, the romantic, impractical, often eccentric, ultimately brilliant making of a food revolution, Thomas McNamee ; foreword by R.W. Apple, Jr
- My American dream, a life of love, family, and food, by Lidia Matticchio Bastianich
- My life in France, Julia Child with Alex Prud'homme
- Finding freedom, a cook's story; remaking a life from scratch, Erin French
- Generation chef, risking it all for a new American dream, Karen Stabiner
- In the weeds, around the world and behind the scenes with Anthony Bourdain, Tom Vitale
- Down and out in paradise, the life of Anthony Bourdain, Charles Leerhsen
- Rebel chef, in search of what matters, Dominique Crenn with Emma Brockes
- My American dream, a life of love, family, and food, by Lidia Matticchio Bastianich
- Taste, my life through food, Stanley Tucci
- Our lady of perpetual hunger, a memoir, Lisa Donovan
- JGV, a life in 12 recipes, Jean-Georges Vongerichten ; with Michael Ruhlman
- The man who ate too much, the life of James Beard, John Birdsall
- My American dream, a life of love, family, and food, by Lidia Matticchio Bastianich
- The reach of a chef, beyond the kitchen, Michael Ruhlman
- Notes from a young Black chef, a memoir, Kwame Onwuachi with Joshua David Stein
- Fieldwork, by Iliana Regan
- An onion in my pocket, my life with vegetables, Deborah Madison
- Notes from a young Black chef, a memoir, by Kwame Onwuachi with Joshua David Stein
- Blood, bones & butter, the inadvertent education of a reluctant chef, Gabrielle Hamilton
- Save me the plums, my Gourmet memoir, Ruth Reichl
- Burn the place, a memoir, Iliana Regan
- Women on food, Charlotte Druckman + 115 writers, chefs, critics, television stars, and eaters
- Finding freedom, a cook's story; remaking a life from scratch, Erin French
- Cleaving, a story of marriage, meat, and obsession, Julie Powell