Incoming Resources
- My Pokémon cookbook, delicious recipes inspired by Pikachu and friends, Victoria Rosenthal
- Life is what you bake it, recipes, stories & inspiration to bake your way to the top, Vallery Lomas
- Cannelle et Vanille bakes simple, a new way to bake gluten-free, written & photographed by Aran Goyoaga
- Baking imperfect, crush, whip, and spread it like nobody's watching, Lotte Bedlow
- Midwest made, big, bold baking from the heartland, Shauna Sever ; photographs by Paul Strabbing
- The essential baker, the comprehensive guide to baking with chocolate, fruits, nuts, spices, and other ingredients, Carole Bloom
- Baby cakes, by Theo Heras ; illustrations by Renné Benoit
- Flour lab, an at-home guide to baking with freshly milled grains, Adam Leonti with Katie Parla ; foreword by Marc Vetri ; photographs by Andrew Thomas Lee
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- Gluten-free baking, more than 125 recipes for delectable sweet and savory baked goods, including cakes, pies, quick breads, muffins, cookies, and other delights, Rebecca Reilly ; photographs by Romulo Yanes
- The cookie that changed my life, and more than 100 other classic cakes, cookies, muffins, and pies that will change yours, Nancy Silverton with Carolynn Carreño ; photographs by Anne Fishbein
- Gluten-free wish list, sweet & savory treats you've missed the most, Jeanne Sauvage ; photographs by Eva Kolenko
- Taste of Home fall baking, 275+ breads, pies, cookies & more!
- A tangle of knots, Lisa Graff
- Evolutions in bread, artisan pan breads and dutch-oven loaves at home, Ken Forkish ; photographs by Alan Weiner
- Sugar rush, master tips, techniques, and recipes for sweet baking, Johnny Iuzzini, with Wes Martin ; photographs by Michael Spain-Smith ; [introduction by Dorie Greenspan]
- The best gluten-free and dairy-free baking recipes, Grace Cheetham
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- The King Arthur baking school, lessons and recipes for every baker, King Arthur Baking Company
- The baking bible, Rose Levy Beranbaum ; photography by Ben Fink
- A new way to bake, classic recipes updated with better-for-you ingredients from the modern pantry, from the kitchens of Martha Stewart
- Pieometry, modern tart art and pie design for the eye and the palate, Lauren Ko
- King Arthur flour whole grain baking, delicious recipes using nutritious whole grains
- Kawaii sweet world, 75 yummy recipes for baking that's (almost) too cute to eat, Rachel Fong ; photographs by Andria Lo
- How to bake everything, simple recipes for the best baking, Mark Bittman ; illustrations by Alan Witschonke
- Let us all eat cake, gluten-free recipes for everyone's favorite cakes, Catherine Ruehle with Sarah Scheffel ; photography by Erin Kunkel
- Snackable bakes, 100 easy-peasy recipes for exceptionally scrumptious sweets and treats, Jessie Sheehan
- Bake yourself happy, 50 recipes to bring you joy, Steph Blackwell
- Cookies!, an interactive recipe book, illustrated by Lotta Nieminen
- Baking with Julia, based on the PBS series hosted by Julia Child, written by Dorie Greenspan
- Baking with Dorie, sweet, salty & simple, Dorie Greenspan ; photographs by Mark Weinberg
- All about cookies, Christina Tosi with Shannon Salzano ; photographs by Henry Hargreaves
- Understanding baking, pies, tarts, cakes and more, Rasheeda Hasan
- Baking yesteryear, the best recipes from the 1900s to the 1980s, B. Dylan Hollis
- The Greyston Bakery cookbook, more than 80 recipes to inspire the way you cook and live, Sara Kate Gillingham-Ryan
- The children's baking book, recipes & styling by Denise Smart ; photography by Howard Shooter
- The harvest baker, 150 sweet and savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables, Ken Haedrich ; photography by Johnny Autry
- Gluten-free baking for the holidays, 60 recipes for traditional festive treats, by Jeanne Sauvage ; photographs by Clare Barboza
- Classic German baking, the very best recipes for traditional favorites, from pfeffernüsse to streuselkuchen, Luisa Weiss ; photographs by Aubrie Pick
- Cooking with the Grinch, by Tish Rabe ; illustrations by Tom Brannon
- Zingerman's celebrate every day, a year's worth of favorite recipes for festive occasions, big & small, Amy Emberling, Lindsay-Jean Hard, Lee Vedder, Corynn Coscia ; photographs by E. E. Berger
- Mooncakes & milk bread, sweet & savory recipes inspired by Chinese bakeries, by Kristina Cho
- Bigger bolder baking every day, easy recipes to bake through a busy week, Gemma Stafford
- Butter, flour, sugar, joy, Danielle Kartes ; photography by Michael Kartes
- Crazy sweet creations, Ann Reardon
- Mom's big book of baking, 200 simple, foolproof recipes for delicious family treats to get you through every birthday party, class picnic, potluck bake sale, holiday, and no-school day, Lauren Chattman
- Sweet enough, Alison Roman ; photographs by Chris Bernabeo
- Baking, by Alexandra Zohn
- Nestlé classic recipes
- Let's bake bread!, a family cookbook to foster learning, curiosity, and skill building in your kids, Bonnie Ohara ; photography by Ashley Lima