Bibliograph

Baking, by Alexandra Zohn

Type

Label

Baking, by Alexandra Zohn

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Baking

Oclc number

870985104

Responsibility statement

by Alexandra Zohn

Series statement

Idiot's guides

Summary

"Dozens of tasty recipes for cakes, cookies, pies and breads"--cover

Table Of Contents

The essentials. Equipment ; Ingredients and measuring: a primer -- Starting easy: cookies. Sheet and bar cookies ; Dropped and piped cookies ; Rolled-out and ice box cookies ; Decorating cookies -- Eggs: one ingredient, multiple functions. Meringues ; Custards and mousses ; Soufflés -- Pies, tarts, and cakes. Pies and tarts ; Cakes and cupcakes ; Cake decorating -- Breads. Quick breads ; Yeast-risen breads

Classification