Incoming Resources
- Whole cooking & nutrition, an everyday superfoods approach to planning, cooking, and eating with diabetes, Katie Cavuto
- Go fresh, a heart-healthy cookbook with shopping and storage tips, American Heart Association
- The casserole queens cookbook, put some lovin' in your oven with 100 easy one-dish recipes, Crystal Cook & Sandy Pollock
- The 100 most Jewish foods, a highly debatable list, edited by Alana Newhouse, with Stephanie Butnick ; photographs by Noah Fecks ; illustrations by Joana Avillez ; recipe editing by Gabriella Gershenson
- The sprout book, tap into the power of the planet's most nutritious food, Doug Evans
- Allergy-free kids, the science-based approach to preventing food allergies, Robin Nixon Pompa ; foreword by Gideon Lack, M.D., Professor of Pediatric Allergy, Kings College, London and principal researcher behind the allergy intervention studies LEAP and EAT
- The apprentice, my life in the kitchen, Jacques Pépin
- Bake, make & learn to cook, fun & healthy recipes for young cooks, David Atherton ; illustrated by Rachel Stubbs
- Extreme cakeovers ;, make showstopping desserts from store-bought ingredients, Rich and Sasha Reichart
- Keto bread, from bagels and buns to crusts and muffins, 100 low-carb, keto-friendly breads for every meal, Faith Gorksy and Lara Clevenger, MSH, RDN, CPT
- The six o'clock scramble meal planner, a year of quick, delicious meals to help you prevent and manage diabetes, Aviva Goldfarb
- Food can fix it, the superfood switch to fight fat, defy aging, and eat your way healthy, Dr. Mehmet C. Oz with Ted Spiker and the editors of Dr. Oz The good life
- The New Orleans kitchen, classic recipes and modern techniques for an unrivaled cuisine, Justin Devillier with Jamie Feldmar ; photographs by Denny Culbert
- The spice & herb bible, Ian Hemphill ; with recipes by Kate Hemphill
- The art of escapism cooking, a survival story, with intensely good flavors, Mandy Lee
- The food matters cookbook, by Mark Bittman
- Wine food, new adventures in drinking and cooking, Dana Frank and Andrea Slonecker ; photographs by Eva Kolenko
- Gluten-free wish list, sweet & savory treats you've missed the most, Jeanne Sauvage ; photographs by Eva Kolenko
- Taste of Home fall baking, 275+ breads, pies, cookies & more!
- Mexico city, 75 classic recipes for home cooking, James Oseland ; with Jenna Leigh Evans ; photographs by James Roper
- Meat, everything you need to know, Pat LaFrieda and Carolynn Carreño ; photographs by Evan Sung
- Always home, a daughter's recipes & stories, Fanny Singer ; foreword by Alice Waters ; photographs by Brigitte Lacombe
- Bobby at home, fearless flavors from my kitchen, Bobby Flay with Stephanie Banyas and Sally Jackson
- Slim for life, my insider secrets to simple, fast, and lasting weight loss, Jillian Michaels
- Bacon nation, 125 irresistible recipes, by Peter Kaminsky and Marie Rama ; photography by TK
- The new Boston globe cookbook, more than 200 classic New England recipes, from clam chowder to pumpkin pie, edited by Sheryl Julian
- Feeding the Frasers, family favorite recipes made to feed the five-time crossfit games champion, Mat Fraser, Sammy Moniz
- Extending the table, a world community cookbook, Joetta Handrich Schlabach Kristina Mast Burnett, recipe editor
- Seriously simple parties, recipes, menus & advice for effortless entertaining, Diane Rossen Worthington ; photographs by Yvonne Duivenvoorden
- At home with Natalie, simple recipes for healthy living from my family's kitchen to yours, Natalie Morales ; with Ann Volkwein ; photography by Alanna Hale
- Middle Eastern basics, 70 recipes illustrated step by step, Marianne Magnier-Moreno ; photographs by Frédéric Lucano
- My beef with meat, the healthiest argument for eating a plant-strong diet, plus 140 new Engine 2 recipes, Rip Esselstyn
- Cook your butt off!, lose up to a pound a day with fat-burning foods and gluten-free recipes, Rocco DiSpirito
- Goodful, plant & planet : sustainable & delicious cooking for real people
- Evolutions in bread, artisan pan breads and dutch-oven loaves at home, Ken Forkish ; photographs by Alan Weiner
- The gut makeover, 4 weeks to nourish your gut, revolutionize your health and lose weight, Jeannette Hyde
- Plant you, 140+ ridiculously easy, amazingly delicious plant-based oil-free recipes, Carleigh Bodrug ; [foreword by Dr. Will Bulsiewicz]
- Nachos for dinner, surprising sheet pan meals the whole family will love, Dan Whalen
- The King Arthur baking school, lessons and recipes for every baker, King Arthur Baking Company
- Barbara Beery's pink princess party cookbook, photography by Zac Williams
- Portuguese home cooking, Ana Patuleia Ortins ; photography by Hiltrud Schulz
- 100 days of real food, how we did it, what we learned, and 100 easy, wholesome recipes your family will love, Lisa Leake
- The keto reset diet, reboot your metabolism in 21 days and burn fat forever, Mark Sisson ; with Brad Kearns
- Pok Pok, food and stories from the streets, homes, and roadside restaurants of Thailand, Andy Ricker with J.J. Goode ; [foreword by] David Thompson
- Kitchen yarns, notes on life, love, and food, Ann Hood
- The official Downton Abbey cookbook, Annie Gray ; foreword by Gareth Neame
- Cooking through cancer, 90 easy and delicious recipes for treatment and recovery, Richard Lombardi ; foreword by Mansoor A. Shah
- Artisan vegan cheese, from everyday to gourmet, Miyoko Schinner
- The artisan soda workshop, 70 homemade recipes from fountain classics to plum vanilla, rhubarb basil, sea salt lime & much much more, Andrea Lynn
- Secrets from the La Varenne kitchen, 50 essential recipes every cook needs to know, Anne Willan, founder of the legendary cooking school Ecole de Cuisine La Varenne