Bibliograph

Meat, everything you need to know, Pat LaFrieda and Carolynn Carreño ; photographs by Evan Sung

Type

Label

Meat, everything you need to know, Pat LaFrieda and Carolynn Carreño ; photographs by Evan Sung

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Meat

Oclc number

852226366

Responsibility statement

Pat LaFrieda and Carolynn Carreño ; photographs by Evan Sung

Sub title

everything you need to know

Summary

Pat LaFrieda, the third generation butcher and owner of America's premier meatpacking business, presents the ultimate book of everything meat. With more than 75 mouthwatering recipes for beef, pork, lamb, veal, and poultry, this magnificent cookbook is a feast for all the senses as it celebrates the food that people really love to eat

Table Of Contents

Veal -- Lamb -- Chopped meat -- Poultry -- Pork -- Beef

Classification

Contributor