Incoming Resources
- Meat, everything you need to know, Pat LaFrieda and Carolynn Carreño ; photographs by Evan Sung
- Flex appeal, a vegetarian cookbook for families with meat-eaters, Pat Crocker and Nettie Cronish
- Meat illustrated, a foolproof guide to understanding and cooking with cuts of all kinds, America's Test Kitchen
- The complete round-the-world meat cookbook
- 365 ways to cook hamburger and other ground meats, Rick Rodgers
- Secrets of the butcher, how to select, cut, prepare, and cook every type of meat, Arthur Le Caisne ; illustrations by Jean Grossan ; translated by Stephanie Williamson by arrangement with Cambridge Publishing Management Limited
- The MeatEater game and fish cookbook, recipes and techniques for every hunter and angler, by Steven Rinella
- Steaks, chops, roasts, and ribs, by the editors of Cook's Illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne
- The great meat cookbook, Bruce Aidells ; with Anne-marie Ramo ; photographs by Luca Trovato