Secrets of the butcher, how to select, cut, prepare, and cook every type of meat, Arthur Le Caisne ; illustrations by Jean Grossan ; translated by Stephanie Williamson by arrangement with Cambridge Publishing Management Limited
Type
Label
Secrets of the butcher, how to select, cut, prepare, and cook every type of meat, Arthur Le Caisne ; illustrations by Jean Grossan ; translated by Stephanie Williamson by arrangement with Cambridge Publishing Management Limited
Language
eng
Bibliography note
Includes bibliographical references
Illustrations
illustrations
Index
no index present
Literary Form
non fiction
Main title
Secrets of the butcher
Oclc number
1029806477
Responsibility statement
Arthur Le Caisne ; illustrations by Jean Grossan ; translated by Stephanie Williamson by arrangement with Cambridge Publishing Management Limited
Sub title
how to select, cut, prepare, and cook every type of meat
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Subject
Content
Author
Illustrator
Is Part Of
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Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Contributor3
- Creator1
- Subject6
- Content1
- Author1
- Illustrator1
- Is Part Of1
- Translator1
- Mapped to1