Cooking (Vegetables)
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Cooking (Vegetables)
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Cooking (Vegetables)
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Incoming Resources
- Subject of30
- How to pick a peach, the search for flavor from farm to table, Russ Parsons
- Put 'em up!, by Sherri Brooks Vinton
- The Fat Radish kitchen diaries, Ben Towill, Phil Winser, Nick Wilber with Julia Turshen ; photographed by Nicole Franzen
- Via Carota, a celebration of seasonal cooking from the beloved Greenwich Village restaurant, Jody Williams & Rita Sodi with Anna Kovel ; photographs by Gentl & Hyers
- Best American side dishes, by the editors of Cook's Illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne
- River cottage veg, 200 inspired vegetable recipes, Hugh Fearnley-Whittingstall ; photography by Simon Wheeler ; illustrations by Mariko Jesse
- The roasted vegetable, Andrea Chesman
- The vegetable dishes I can't live without, recipes and drawings by Mollie Katzen
- The complete juicer, text and photographs by Lionel Martinez
- Ultimate veg, Jamie Oliver
- Milk Street vegetables, 250 bold, simple recipes for every season, Christopher Kimball ; writing and editing by J.M. Hisrch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Christine Tobin
- Vedge, 100 plates large and small that redfine vegetable cooking, Rich Landau & Kate Jacoby ; foreword by Joe Yonan
- Grist, a practical guide to cooking grains, beans, seeds, and legumes, 140+ recipes and 160+ variations, by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Adrian Lipscombe
- Pizza day, Melissa Iwai
- Plenty more, vibrant vegetable cooking from London's Ottolenghi, Yotam Ottolenghi
- Complete book of home preserving, 400 delicious and creative recipes for today, edited by Judi Kingry and Lauren Devine
- Vegetable love, a book for cooks, Barbara Kafka with Christopher Styler
- Ottolenghi flavor, Yotam Ottolenghi, Ixta Belfrage, with Tara Wigley ; photography by Jonathan Lovekin
- Root to stalk cooking, the art of using the whole vegetable, Tara Duggan ; photography by Clay McLachlan
- The market fresh cookbook
- Plant, cook, eat!, a children's cookbook, by Joe Archer and Caroline Craig
- Vegetable literacy, cooking and gardening with twelve families from the edible plant kingdom, with over 300 delicously simple recipes, Deborah Madison
- Thug Kitchen, eat like you give a f*ck : the official cookbook
- The speedy vegetable garden, Mark Diacono & Lia Leendertz
- Running on veggies, plant-powered recipes for fueling and feeling your best, Lottie Bildirici
- The forager chef's book of flora, recipes and techniques for edible plants from garden, field, and forest, Alan Bergo
- Bosh!, simple recipes, amazing food, all plants, Henry Firth & Ian Theasby
- Vegetables unleashed, a cookbook, José Andrés and Matt Goulding ; photography by Peter Frank Edwards
- Vegetables, Antonio Carluccio ; photography by Laura Edwards
- An onion in my pocket, my life with vegetables, Deborah Madison
Outgoing Resources
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