Bibliograph

Via Carota, a celebration of seasonal cooking from the beloved Greenwich Village restaurant, Jody Williams & Rita Sodi with Anna Kovel ; photographs by Gentl & Hyers

Type

Label

Via Carota, a celebration of seasonal cooking from the beloved Greenwich Village restaurant, Jody Williams & Rita Sodi with Anna Kovel ; photographs by Gentl & Hyers

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Via Carota

Oclc number

1280408111

Responsibility statement

Jody Williams & Rita Sodi with Anna Kovel ; photographs by Gentl & Hyers

Sub title

a celebration of seasonal cooking from the beloved Greenwich Village restaurant

Summary

"140 vegetable-centric Italian recipes from the restaurant Via Carota"--, Provided by publisher

Table Of Contents

Spring. Favas ; Artichokes ; Greens ; Asparagus ; Eggs ; Lamb ; Ramps and garlic scapes ; Peas ; Carrots and beets ; Rhubarb and strawberries -- Summer. Tomatoes ; Cucumbers and melons ; Seafood ; Summer squashes ; Eggplant ; Basil ; Summer beans ; Summer fruits -- Grilling -- Aperitivi. Salatini ; Little sandwiches -- Autumn. Mushrooms ; Squash ; Cabbages ; Leeks and onions ; Legumes and beans ; The farmyard ; Olive oil ; Fruit and nuts -- Winter. Citrus ; Radicchio ; Fennel ; Cardoons ; Root vegetables ; Potatoes ; Home cooking ; Salt, capers, and anchovies ; Truffles ; chocolate and nuts -- Basics. Vinaigrettes and condiments ; Broths and brines ; Conserves and seasonings ; Pasta and doughs

Classification