Cooking, Italian
Label
Cooking, Italian
Name
Cooking, Italian
Focus
Actions
Incoming Resources
- Subject of35
- Ciro & Sal's cookbook, recipes, tips, and lore from the acclaimed chef of Provincetown's famous Italian restaurant, Ciro & Sal's, by Ciro Cozzi with Alethea Cozzi. --
- My American dream, [a life of love, family, and food], Lidia Matticchio Bastianich
- The art of Sicilian cooking, Drawings by Ed Nuckolls. --
- Flavors of Italy, Northern Italy & Tuscany, series by Antony Luciano
- Panini express, 70 delicious recipes hot off the press, Daniel Leader, with Lauren Chattman
- Italian favorites, general editor, Chuck Williams ; recipe photography, Allan Rosenberg
- My American dream, a life of love, family, and food, by Lidia Matticchio Bastianich
- Pontifical Swiss Guard presents the Vatican cookbook, 500 years of classic recipes, papal tributes, and exclusive images of life and art at the Vatican, David Geisser, Erwin Niederberger, Thomas Kelly
- Noodle worship, easy recipes for all the dishes you crave from Asian, Italian and American cuisines, Larone and Tiffani Thompson
- Giuseppe's Italian bakes, over 60 classic cakes, desserts & savoury bakes, Giuseppe Dell'Anno
- Via Carota, a celebration of seasonal cooking from the beloved Greenwich Village restaurant, Jody Williams & Rita Sodi with Anna Kovel ; photographs by Gentl & Hyers
- Under the Tuscan sun, at home in Italy, Frances Mayes
- Lidia's favorite recipes, 100 foolproof Italian dishes, from basic sauces to irresistible entrées, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Marcus Nilsson
- Cooking the Italian way, Alphonse Bisignano ; [drawings and map by Jeanette Swofford ; photographs by Robert L. and Diane Wolfe]. --
- The Sopranos family cookbook as compiled by Artie Bucco, by Allen Rucker ; recipes by Michele Scicolone
- My American dream, a life of love, family, and food, by Lidia Matticchio Bastianich
- The classic pasta cookbook, Giuliano Hazan ; [foreword by Marcella Hazan]
- Lidia's Italy in America, by Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Hirsheimer & Hamilton and Linda Matticchio Bastianich
- The complete Italian vegetarian cookbook, 350 essential recipes for inspired, everyday eating, by Jack Bishop ; photography by Ann Stratton
- The North End Italian cookbook, the bestselling classic featuring even more authentic family recipes, Marguerite DiMino Buonopane
- Autentico, cooking Italian, the authentic way, Rolando Beramendi with Rebekah Peppler ; photographs by Laurie Frankel
- Molto gusto, easy Italian cooking at home, Mario Batali and Mark Ladner
- Lidia's Italian-American kitchen, by Lidia Bastianich ; photographs by Christopher Hirsheimer
- Flavors of Italy, presented by Panorama Films in association with the Travel Channel and Anne Luciano's International Kitchen ; Dalton Delan, executive producer ; Antony Luciano, director
- Bella figura, how to live, love, and eat the Italian way, Kamin Mohammadi
- My American dream, a life of love, family, and food, by Lidia Matticchio Bastianich
- Giada at home, family recipes from Italy and California, Giada De Laurentiis
- The feast of the seven fishes, a Brooklyn memoir on food and family, by Daniel Paterna
- Italian, my way, by Jonathan Waxman ; with photographs by Christopher Hirsheimer
- Giada's family dinners, Giada De Laurentiis ; photographs by Victoria Pearson
- Chloe's vegan Italian kitchen, 150 pizzas, pastas, pestos, risottos, & lots of creamy Italian classics, Chloe Coscarelli
- Pasta, the spirit and craft of Italy's greatest food, with recipes, Missy Robbins and Talia Baiocchi ; food photography by Kelly Puleio ; location photography by Stephan Alessi ; illustrations by Nick Hensley
- Vegetables, Antonio Carluccio ; photography by Laura Edwards
- Great Italian American food in New England, history, traditions & memories, John F. Carafoli ; photography by Francine Zaslow
- Luigi Carnacina presents Italian home cooking, Introduced, edited, and translated by Philip Dallas. -
Outgoing Resources
- Focus1