Great Italian American food in New England, history, traditions & memories, John F. Carafoli ; photography by Francine Zaslow
Type
Label
Great Italian American food in New England, history, traditions & memories, John F. Carafoli ; photography by Francine Zaslow
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Great Italian American food in New England
Oclc number
952195778
Responsibility statement
John F. Carafoli ; photography by Francine Zaslow
Sub title
history, traditions & memories
Summary
Carafoli helps you explore the Italian enclaves in New England and the evolution of Italian-American cuisine. He profiles people, places, and communities to provide a book that is part historical record, part travelogue, and part cookbook-- and an altogether fascinating glimpse into the region's rich Italian heritage
Table Of Contents
Foreword: Why do recipes matter? -- Introduction -- Antipasti, appetizers & salads -- Sauces -- Secondi (pasta, pizza & bread) -- Primi (meat, poultry & seafood -- Dolce (sweets)
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Author
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