Incoming Resources
- Ciro & Sal's cookbook, recipes, tips, and lore from the acclaimed chef of Provincetown's famous Italian restaurant, Ciro & Sal's, by Ciro Cozzi with Alethea Cozzi. --
- Lidia's from our family's table to yours, more than 100 recipes made with love for all occasions, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Armando Rafael
- Lidia's favorite recipes, 100 foolproof Italian dishes, from basic sauces to irresistible entrées, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Marcus Nilsson
- Gennaro's Verdure: Over 80 Vibrant Italian Vegetable Dishes
- Autentico, cooking Italian, the authentic way, Rolando Beramendi with Rebekah Peppler ; photographs by Laurie Frankel
- Molto gusto, easy Italian cooking at home, Mario Batali and Mark Ladner
- Lidia's Italian-American kitchen, by Lidia Bastianich ; photographs by Christopher Hirsheimer
- Cooking the Italian way, Alphonse Bisignano ; [drawings and map by Jeanette Swofford ; photographs by Robert L. and Diane Wolfe]. --
- Lidia's Italy in America, by Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Hirsheimer & Hamilton and Linda Matticchio Bastianich
- Great Italian American food in New England, history, traditions & memories, John F. Carafoli ; photography by Francine Zaslow
- Chloe's vegan Italian kitchen, 150 pizzas, pastas, pestos, risottos, & lots of creamy Italian classics, Chloe Coscarelli
- Giada at home, family recipes from Italy and California, Giada De Laurentiis
- A blissful feast, culinary adventures in Italy's Piedmont, Maremma, and Le Marche, Teresa Lust
- Italian, my way, by Jonathan Waxman ; with photographs by Christopher Hirsheimer
- The olive and the caper, adventures in Greek cooking, by Susanna Hofman ; in collaboration with Victoria Wise
- Giada's family dinners, Giada De Laurentiis ; photographs by Victoria Pearson