Incoming Resources
- Food, written by Laura Buller
- Don't feed the bear, by Kathleen Doherty ; illustrated by Chip Wass
- Eating well for optimum health, the essential guide to food, diet, and nutrition, by Andrew Weil
- The food matters cookbook, by Mark Bittman
- Food for the future, Colin Tudge
- 1,000 foods to eat before you die, a food lover's life list, Mimi Sheraton with Kelly Alexander
- The Tufts University guide to total nutrition, Stanley Gershoff with Catherine Whitney and the Editorial Advisory Board of the Tufts University diet & nutrition letter
- The deadly feast of life, [by] Donald E. Carr
- The cornucopia, being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore &c. as conceived and expounded by the great chefs & gourmets of the Old and New Worlds between the years 1390 and 1899, Now compiled and presented to the public in a single handsome and convenient volume [by] Judith Herman and Marguerite Shalett Herman. --
- It's disgusting -- and we ate it!, true food facts from around the world--and throughout history!, by James Solheim ; illustrated by Eric Brace
- Before we eat, from farm to table, Pat Brisson ; illustrated by Mary Azarian
- Food anatomy, the curious parts & pieces of our edible world, Julia Rothman, author & illustrator of Farm Anatomy & Nature Anatomy ; with help from Rachel Wharton
- Dinner on Mars, the technologies that will feed the red planet and transform agriculture on Earth, Lenore Newman and Evan D.G. Fraser
- The American plate, a culinary history in 100 bites, Libby H. O'Connell
- Bite by bite, nourishments & jamborees, Aimee Nezhukumatathil
- A garden of unearthly delights, bioengineering and the future of food, Robin Mather
- From the farm to the table, healthy foods from the farm for kids - children's agriculture books, Baby Professor
- The face on your plate, the truth about food, Jeffrey Moussaieff Masson
- On food and cooking, the science and lore of the kitchen, Harold McGee ; illustrations by Patricia Dorfman, Justin Greene, and Ann McGee
- Feeding you lies, how to unravel the food industry's playbook and reclaim your health, Vani Hari
- Food for health & healing, Better homes and gardens ; medical reviewer, George Blackburn ; [contributing writers, Jan Bresnick ... [et. al]]
- American food, the gastronomic story, Evan Jones. --
- The blue and gray almanac, the Civil War in facts and figures, recipes and slang, Albert A. Nofi