Bibliograph

The cornucopia, being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore &c. as conceived and expounded by the great chefs & gourmets of the Old and New Worlds between the years 1390 and 1899, Now compiled and presented to the public in a single handsome and convenient volume [by] Judith Herman and Marguerite Shalett Herman. --

Type

Label

The cornucopia, being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore &c. as conceived and expounded by the great chefs & gourmets of the Old and New Worlds between the years 1390 and 1899, Now compiled and presented to the public in a single handsome and convenient volume [by] Judith Herman and Marguerite Shalett Herman. --

Language

eng

Bibliography note

Bibliography: p. 259-283

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The cornucopia

Nature of contents

bibliography

Responsibility statement

Now compiled and presented to the public in a single handsome and convenient volume [by] Judith Herman and Marguerite Shalett Herman. --

Sub title

being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore &c. as conceived and expounded by the great chefs & gourmets of the Old and New Worlds between the years 1390 and 1899

Classification