Incoming Resources
- The sacred life of bread, uncovering the mystery of an ordinary loaf, Meghan Murphy-Gill ; [foreword by Peter Reinhart]
- Pizza, history, recipes, stories, people, places, love : a book, by Pizza Pilgrims ; design & photography by Dave Brown
- The Noom kitchen, 100 healthy, delicious, flexible recipes for every day, recipes developed by Adeena Sussman
- The Little Women cookbook, tempting recipes from the March sisters and their friends and family, Wini Moranville ; with inspiring quotations from Louisa May Alcott
- A table full of love, recipes to comfort, seduce, celebrate & everything else in between, Skye McAlpine
- Kids can cook anything!, the complete how-to cookbook for young chefs, with 70+ kid-tested, kid-approved recipes, America's Test Kitchen
- Bread head, baking for the road less traveled, Greg Wade with Rachel Holtzman ; photography by E.E. Berger
- In the dog kitchen, great snack recipes for your dog, Julie Van Rosendaal
- Made in Taiwan, recipes and stories from the island nation, Clarissa Wei with Ivy Chen
- Save-it-forward suppers, a simple strategy to save time, money, and sanity, Cyndi Kane ; illustrations by Jeannine Bulleigh ; [foreword by Ree Drummond]
- Christmas treats to make and bake, by Ruth Owen
- Evolutions in bread, artisan pan breads and dutch-oven loaves at home, Ken Forkish ; photographs by Alan Weiner
- Cooking in real life, delicious & doable recipes for every day, Lidey Heuck ; photography by Dane Tashima
- Home is where the eggs are, farmhouse food for the people you love, Molly Yeh
- The renal diet cookbook for the newly diagnosed, the complete guide to managing kidney disease and avoiding dialysis, Susan Zogheib ; foreword by Jay Wish
- Plant you, 140+ ridiculously easy, amazingly delicious plant-based oil-free recipes, Carleigh Bodrug ; [foreword by Dr. Will Bulsiewicz]
- The slime book
- The gut makeover, 4 weeks to nourish your gut, revolutionize your health and lose weight, Jeannette Hyde
- Oh my gourd!, how to carve a pumpkin plus 29 other fun Halloween activities, Jack Hallow
- The six o'clock scramble meal planner, a year of quick, delicious meals to help you prevent and manage diabetes, Aviva Goldfarb
- Bobby at home, fearless flavors from my kitchen, Bobby Flay with Stephanie Banyas and Sally Jackson
- The allergy-free pantry, make your own staples, snacks, and more without wheat, gluten, dairy, eggs, soy or nuts, Colette Martin
- Cooking, no-recipe recipes, Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews
- Bake sales are my b*tch, win the food allergy wars with 60+ recipes to keep kids safe and parents sane, April Peveteaux
- Perfectly good food, a totally achievable zero waste approach to home cooking, Margaret Li and Irene Li ; illustrations by Iris Gottlieb
- Life's a puppy party, recipes, DIYs, and activities for celebrating the seasons with your dog, Heather Hunt ; photographs by Josh Blaney ; vet's note by Dr. Sarah Machell
- Milk Street simple, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card, Courtney Hill, Ari Smolin and the cooks at Milk Street ; art direction by Jennifer Baldino Cox ; photography Erik Bernstein ; Food styling by Erika Joyce
- Nic̦oise, market-inspired cooking from France's sunniest city, Rosa Jackson ; photography by Jan Hendrik van der Westhuizen
- The wok, recipes and techniques, J. Kenji López-Alt
- The vibrant life, eat well, be well : recipes, meditations, and guidance on ways to well-being, from acupuncture to meditation, Amanda Haas ; photographs by Erin Kunkel ; foreward by Ayesha Curry
- Fast feasts, quick, easy recipes with a Middle Eastern twist, John Gregory-Smith
- The Asian home kitchen, fresh, vibrant dishes from Kuala Lumpur to Kyoto, Leemei Tan-Boisgillot
- Company, the radically casual art of cooking for others, Amy Thielen ; photography Kristin Teig
- Feels like home, a song for the Sonoran borderlands, Linda Ronstadt and Lawrence Downes ; photographs by Bill Steen
- Dinner for one, how cooking in Paris saved me, Sutanya Dacres
- Let us all eat cake, gluten-free recipes for everyone's favorite cakes, Catherine Ruehle with Sarah Scheffel ; photography by Erin Kunkel
- Wiccan kitchen, a guide to magical cooking & recipes, Lisa Chamberlain ; with recipe developer, Wesley Martin
- The clever gut diet, Dr. Michael Mosley
- Midsummer's mayhem, Rajani LaRocca ; illustrations by Rachel Suggs
- Disney villains cookbook, recipes, Joy Howard, with additional recipes by Deanna F. Cook and Cynthia Littlefield ; photography, Joe St. Pierre ; illustrations, The Disney Storybook Art Team
- Cooking from the spirit, easy, delicious, and joyful plant-based inspirations, Tabitha Brown ; photography by Matt Armendariz
- Milk Street noodles, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Gabriella Rinaldo ; photography by Connie Miller of CB Creatives ; styling by Catrine Kelty
- Seriously good chili cookbook, 177 of the best recipes in the world, by Brian Baumgartner ; foreword by Oscar Nunez
- A splash of soy, everyday food from Asia, Lara Lee ; photography by Louise Hagger
- Cool food, erasing your carbon footprint one bite at a time, Robert Downey Jr. & Thomas Kostigen
- Cook as you are, recipes for real life, hungry cooks, and messy kitchens, Ruby Tandoh ; illustrations by Sinae Park
- Sweet enough, Alison Roman ; photographs by Chris Bernabeo
- Jacques Pépin: art of the chicken, a master chef's paintings, stories, and recipes of the humble bird, Jacques Pépin
- American Girl tea parties, [photographer, Nicole Hill Gerulat]
- The St@y Home Chef family favorites cookbook, Rachel Farnsworth