Bibliograph

Making vegan frozen treats, 50 recipes for nondairy ice creams, sorbets, granitas, and other delicious desserts, Nicole Weston

Type

Label

Making vegan frozen treats, 50 recipes for nondairy ice creams, sorbets, granitas, and other delicious desserts, Nicole Weston

Language

eng

Illustrations

illustrations

Index

no index present

Literary Form

non fiction

Main title

Making vegan frozen treats

Oclc number

890912394

Responsibility statement

Nicole Weston

Series statement

A Storey basics title

Sub title

50 recipes for nondairy ice creams, sorbets, granitas, and other delicious desserts

Summary

With these 50 irresistible recipes, it?s easy to make delicious vegan "ice creams" with soy, almond, or coconut milk or to create refreshing sorbets, granitas, and frozen pops! This Storey Basics® book offers ice creams ranging from the classics (vanilla, chocolate, coffee, strawberry) to innovative flavors like chai tea, mocha almond fudge, peanut butter and banana, horchata, and coconut-raspberry-lime. The sorbets include peach melba, tangerine and olive oil, and spiced cranberry, and you?ll love the fresh and interesting granitas, such as honeydew and mint, Meyer lemon, and pear and cinnamon. You?ll also find 12 recipes for frozen pops (including blueberry-balsamic pops, mojito pops, and lots of pudding pops), cookies for making ice cream sandwiches, and sauces and toppings for sundaes -- all completely vegan and completely delicious

Classification