Incoming Resources
- Goodful, plant & planet : sustainable & delicious cooking for real people
- Vegan for her, the women's guide to being healthy and fit on a plant-based diet, Virginia Messina, MPH, RD with JL Fields
- Buck naked kitchen, radiant and nourishing recipes to fuel your health journey, Kirsten Buck ; foreword by Melissa Urban, co-creator of the Whole30
- Vegan, the cookbook, Jean-Christian Jury
- Love is served, inspired plant-based recipes from Southern California, Café Gratitude with Seizan Dreux Ellis and Rachel Holtzman ; photographs by Lisa Romerein
- The vegetarian grill, 200 recipes for inspired flame-kissed meals, Andrea Chesman
- Fields of Greens, new vegetarian recipes from the celebrated Greens Restaurant, Annie Somerville
- River cottage veg, 200 inspired vegetable recipes, Hugh Fearnley-Whittingstall ; photography by Simon Wheeler ; illustrations by Mariko Jesse
- Flex appeal, a vegetarian cookbook for families with meat-eaters, Pat Crocker and Nettie Cronish
- Making vegan frozen treats, 50 recipes for nondairy ice creams, sorbets, granitas, and other delicious desserts, Nicole Weston
- Knack healthy snacks for kids, recipes for nutritious bites at home or on the go, Amy Wilensky ; photographs by Peter Ardito and Susan Byrnes
- The Vilna Vegetarian Cookbook, garden-fresh recipes rediscovered and adapted for today's kitchen, Fania Lewando ; translated from the Yiddish and annotated by Eve Jochnowitz ; foreword by Joan Nathan
- At my vegetarian table, simply delicious, Rasheeda Hasan
- Salad people and more real recipes, a new cookbook for preschoolers and up, Mollie Katzen
- Superiority Burger cookbook, the vegetarian hamburger is now delicious, Brooks Headley ; with Julia Goldberg, Gabe Rosner, Matthew Silverstein, and Matt Sweeney ; photographs by Sunny Shokrae
- The healthiest meals on Earth, the surprising, unbiased truth about what meals you should eat and why, Jonny Bowden with Jeannette Bessinger
- Vegan food for the rest of us, recipes even you will love, Ann Hodgman ; illustrations by Kate Bingamon-Burt
- The kind diet, a simple guide to feeling great, losing weight, and saving the planet, Alicia Silverstone ; photographs by Victoria Pearson
- The teen's vegetarian cookbook, by Judy Krizmanic ; illustrations by Matthew Wawiorka
- The heart of the plate, vegetarian recipes for a new generation, recipes, photographs, and illustrations by Mollie Katzen
- Quick vegetarian pleasures, Jeanne Lemin
- The Moosewood cookbook, by Mollie Katzen
- Rawlicious, delicious raw recipes for radiant health, Peter and Beryn Daniel
- Meatless main dishes
- Gluten-free & vegan bread, artisanal recipes to make at home, Jennifer Katzinger ; photographs by Kathryn Barnard
- Vegetarian planet, 350 big-flavor recipes for out-of-this-world food every day, Didi Emmons ; illustrations by Melissa Sweet
- Ultimate veg, Jamie Oliver
- The greenprint, plant-based diet, best body, better planet, Marco Borges
- The high-protein vegetarian cookbook, hearty dishes that even carnivores will love, Katie Parker, recipe developer and photographer ; Kristen Smith, Ph.D, R.D., L.D
- Vegan for the holidays, celebration feasts for Thanksgiving through New Year's Day, Zel Allen
- Thug Kitchen, eat like you give a f*ck : the official cookbook
- Plant-powered families, over 100 kid-tested, whole-foods vegan recipes, Dreena Burton
- Super natural every day, well-loved recipes from my natural foods kitchen, Heidi Swanson
- The VB6 cookbook, more than 350 recipes for healthy vegan meals all day and delicious flexitarian dinners at night, Mark Bittman ; photographs by Quentin Bacon
- Fresh from the vegetarian slow cooker, 200 recipes for healthy and hearty one-pot meals that are ready when you are, Robin Robertson
- From a monastery kitchen, Elise Boulding ; with the assistance of Victor Antonio Avila and Jean-Marie Pearse ; illustrations by Daniel Marshall. --
- Thrive foods, 200 plant-based recipes for peak health, Brendan Brazier ; [photos by Julie Morris and Brendan Brazier]
- Ageless vegan, the secret to living a long and healthy plant-based life, Tracye McQuirter, MPH, with Mary McQuirter
- Running on veggies, plant-powered recipes for fueling and feeling your best, Lottie Bildirici
- Forks over knives--the cookbook, over 300 recipes for plant-based eating all through the year, Del Sroufe ; with desserts by Isa Chandra Moskowitz ; and with recipe contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker
- Green burgers, creative vegetarian recipes for burgers and sides, text and photography, Martin Nordin ; design and illustrations, Li Soderberg and Katy Kimbell
- Protest kitchen, fight injustice, save the planet, and fuel your resistance one meal at a time, Carol J. Adams and Virginia Messina
- Veggie from the start, easy vegan and vegetarian foods for babies and up, Rachel Boyett
- Chloe's kitchen, 125 easy, delicious recipes for making the food you love the vegan way, Chloe Coscarelli ; foreword by Neal D. Barnard
- The young vegetarian's companion, by Jan Parr ; illustrations by Sarah Durham
- Moosewood Restaurant new classics, 400 recipes homestyle favorites and everyday feasts, by the Moosewood Collective
- The Moosewood Restaurant table, 250 brand-new recipes from the natural foods restaurant that revolutionized eating in America, The Moosewood Collective ; food photography by Al Karevy ; food styling by Patti Harville