Moses Greeley Parker Memorial Library (Dracut)

Green burgers, creative vegetarian recipes for burgers and sides, text and photography, Martin Nordin ; design and illustrations, Li Soderberg and Katy Kimbell

Label
Green burgers, creative vegetarian recipes for burgers and sides, text and photography, Martin Nordin ; design and illustrations, Li Soderberg and Katy Kimbell
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Green burgers
Oclc number
1017742688
Responsibility statement
text and photography, Martin Nordin ; design and illustrations, Li Soderberg and Katy Kimbell
Sub title
creative vegetarian recipes for burgers and sides
Summary
Whether you're vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And as Martin Nordin explains, they're far from boring - in fact, because there are no rules or blueprint, you're free to push the burger boundaries. In Green Burgers, Martin shares recipes packed full of flavour and nutrition - from the classic BBQ Portobello Burger to the Courgette Burger with Wild Garlic. Experiment with unexpected flavours such as Courgette Kimchi and Deep-Fried Plantain. The delicious patties are just the beginning - try making your own Charcoal Burger Buns, top your burgers with Purple Cabbage and Apple Sauerkraut, and serve with Roasted Sweet-Potato Chips. With chapters on burgers, buns, sides, pickles and sauces, Green Burgers has all you need to make the perfect plant-based burgers and sides at home
Classification
Mapped to

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