Bibliograph

Gluten-free baking for the holidays, 60 recipes for traditional festive treats, by Jeanne Sauvage ; photographs by Clare Barboza

Type

Label

Gluten-free baking for the holidays, 60 recipes for traditional festive treats, by Jeanne Sauvage ; photographs by Clare Barboza

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Gluten-free baking for the holidays

Oclc number

783156657

Responsibility statement

by Jeanne Sauvage ; photographs by Clare Barboza

Sub title

60 recipes for traditional festive treats

Summary

The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bche de No͡l - even a gingerbread house - everyone can pull up a chair to the holiday table with comfort and joy

Table Of Contents

A short gluten-free baking primer -- Cookies -- Cakes -- Pies & tarts -- Breads & crackers -- Deep-fried treats

Classification