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Resources share the relationship genre to Cookbooks
- Go fresh, a heart-healthy cookbook with shopping and storage tips, American Heart Association
- Allergy-free kids, the science-based approach to preventing food allergies, Robin Nixon Pompa ; foreword by Gideon Lack, M.D., Professor of Pediatric Allergy, Kings College, London and principal researcher behind the allergy intervention studies LEAP and EAT
- The sprout book, tap into the power of the planet's most nutritious food, Doug Evans
- The apprentice, my life in the kitchen, Jacques Pépin
- The New Orleans kitchen, classic recipes and modern techniques for an unrivaled cuisine, Justin Devillier with Jamie Feldmar ; photographs by Denny Culbert
- The 100 most Jewish foods, a highly debatable list, edited by Alana Newhouse, with Stephanie Butnick ; photographs by Noah Fecks ; illustrations by Joana Avillez ; recipe editing by Gabriella Gershenson
- Food can fix it, the superfood switch to fight fat, defy aging, and eat your way healthy, Dr. Mehmet C. Oz with Ted Spiker and the editors of Dr. Oz The good life
- The art of escapism cooking, a survival story, with intensely good flavors, Mandy Lee
- Keto bread, from bagels and buns to crusts and muffins, 100 low-carb, keto-friendly breads for every meal, Faith Gorksy and Lara Clevenger, MSH, RDN, CPT
- Whole cooking & nutrition, an everyday superfoods approach to planning, cooking, and eating with diabetes, Katie Cavuto
- The spice & herb bible, Ian Hemphill ; with recipes by Kate Hemphill
- The casserole queens cookbook, put some lovin' in your oven with 100 easy one-dish recipes, Crystal Cook & Sandy Pollock
- The six o'clock scramble meal planner, a year of quick, delicious meals to help you prevent and manage diabetes, Aviva Goldfarb
- Extreme cakeovers ;, make showstopping desserts from store-bought ingredients, Rich and Sasha Reichart
- Bake, make & learn to cook, fun & healthy recipes for young cooks, David Atherton ; illustrated by Rachel Stubbs
- The food matters cookbook, by Mark Bittman
- Slim for life, my insider secrets to simple, fast, and lasting weight loss, Jillian Michaels
- Meat, everything you need to know, Pat LaFrieda and Carolynn Carreño ; photographs by Evan Sung
- Taste of Home fall baking, 275+ breads, pies, cookies & more!
- Bobby at home, fearless flavors from my kitchen, Bobby Flay with Stephanie Banyas and Sally Jackson
- Always home, a daughter's recipes & stories, Fanny Singer ; foreword by Alice Waters ; photographs by Brigitte Lacombe
- Gluten-free wish list, sweet & savory treats you've missed the most, Jeanne Sauvage ; photographs by Eva Kolenko
- Wine food, new adventures in drinking and cooking, Dana Frank and Andrea Slonecker ; photographs by Eva Kolenko
- Mexico city, 75 classic recipes for home cooking, James Oseland ; with Jenna Leigh Evans ; photographs by James Roper
- Extending the table, a world community cookbook, Joetta Handrich Schlabach Kristina Mast Burnett, recipe editor
- Middle Eastern basics, 70 recipes illustrated step by step, Marianne Magnier-Moreno ; photographs by Frédéric Lucano
- Bacon nation, 125 irresistible recipes, by Peter Kaminsky and Marie Rama ; photography by TK
- The new Boston globe cookbook, more than 200 classic New England recipes, from clam chowder to pumpkin pie, edited by Sheryl Julian
- Seriously simple parties, recipes, menus & advice for effortless entertaining, Diane Rossen Worthington ; photographs by Yvonne Duivenvoorden
- Feeding the Frasers, family favorite recipes made to feed the five-time crossfit games champion, Mat Fraser, Sammy Moniz
- At home with Natalie, simple recipes for healthy living from my family's kitchen to yours, Natalie Morales ; with Ann Volkwein ; photography by Alanna Hale
- Evolutions in bread, artisan pan breads and dutch-oven loaves at home, Ken Forkish ; photographs by Alan Weiner
- Goodful, plant & planet : sustainable & delicious cooking for real people
- My beef with meat, the healthiest argument for eating a plant-strong diet, plus 140 new Engine 2 recipes, Rip Esselstyn
- Cook your butt off!, lose up to a pound a day with fat-burning foods and gluten-free recipes, Rocco DiSpirito
- Can you make that gluten-free?, 80 gluten-free recipes, Megan McKenna
- Downshiftology healthy meal prep, 100+ make-ahead recipes and quick-assembly meals, Lisa Bryan ; photographs by Ren Fuller
- Making vegan frozen treats, 50 recipes for nondairy ice creams, sorbets, granitas, and other delicious desserts, Nicole Weston
- Once upon a chef, weeknight/weekend : 70 quick-fix weeknight dinners + 30 luscious weekend recipes, Jennifer Segal ; photographs by Johnny Miller
- The Autoimmune Solution cookbook, over 150 delicious recipes to prevent and reverse the full spectrum of inflammatory symptoms and diseases, Amy Myers, M.D
- The chopped cookbook, use what you've got to cook something great
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- My soul looks back, a memoir, Jessica B. Harris
- Home is where the eggs are, farmhouse food for the people you love, Molly Yeh
- The King Arthur baking school, lessons and recipes for every baker, King Arthur Baking Company
- The gut makeover, 4 weeks to nourish your gut, revolutionize your health and lose weight, Jeannette Hyde
- The keto reset diet, reboot your metabolism in 21 days and burn fat forever, Mark Sisson ; with Brad Kearns
- Plant you, 140+ ridiculously easy, amazingly delicious plant-based oil-free recipes, Carleigh Bodrug ; [foreword by Dr. Will Bulsiewicz]
- Pok Pok, food and stories from the streets, homes, and roadside restaurants of Thailand, Andy Ricker with J.J. Goode ; [foreword by] David Thompson
- Nachos for dinner, surprising sheet pan meals the whole family will love, Dan Whalen